We are all very happy with the team event at Keizer Culinair. We did the Paris Bistro workshop in Rotterdam. We were 16 people (max of 3 people in the group like to cook).The chef and assistants were very nice and friendly. Food was great (personally I found the dessert a bit sour but well). If I have to give a tip, I would put music in the kitchen and I will not put the red wine in the refrigerator (since it is winter and the location is cool enough) . A lot of people love to cook with music. Anyway, I advice this event for any kind of company.
Sterke punten
Location
People
menu
Verbeterpunten of tips
Music in kitchen
Heating (it was a bit cold at the beginning)
Red wine should not be colder than 16 degrees.
Reactie Keizer Culinair:
Hi there,
Thank you for your feedback! We are happy to hear you and your group had a nice time!
Normally we have always music in our cooking schools. I think there was music in the restaurant part? And I guess the red wine out off the fridge was a little mistake.. We normally don't do that :) Sorry for that! We are glad you liked it anyway!
With culinary regards,
Team Keizer Culinair